Pulut Panggang Serunding Daging

resepi mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika tak suka makan serunding daging boleh tukar serunding ayam atau ikan.

Ingredients

3 cawan beras pulut (rendam 1/2 jam)
1 1/2 cawan santan
2 cawan air
Secubit garam
Secukupnya seruding daging
Secukupnya daun pisang yg dilayur

Instructions

1

Satukan pulut,santan,air dan garam.

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2

Kukus selama 1/2 jam.

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3

Angkat gaul rata dan kukus lagi sekejap dalam 5-10 minit.

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4

Amik daun pisang letakkan 2 sudu pulut dan leperkan sedikit untuk letak serunding daging.

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5

Kemudiaan gulungkan pulut kemas2.

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6

Sepikan lidi @ stapler dekat hujung.

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7

Kemudiaan bolehla dibakar sekejap diatas pan non stick.siap untuk dihidang.

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