Pulut Mangga

Saya buat pulut mangga ni masa musim mangga harum manis dan tengah murah pulak tu


Prep time 6 minute(s) Cook time 15 minute(s) Total time 21 minute(s) Yield 3 serving(s)

Tips

Potong mangga masa dah ready nak makan dengan pulut kalau tak mangga akan lebam

Ingredients

2 cawan beras pulut
Garam 2 sudu santan 3 cawan
3 biji mangga
2 sudu gula pasir
1 sudu tepung jagung

Instructions

1

Kukus beras pulut yang telah direndam sekurangnya 2-3 jam

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2

Kukus pulut dengan santan dan sedikit garam

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3

Sementara tu dalam periuk masukkan santan, gula tepung jagung

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4

Gaulkan dan boleh masak atas spi yang sederhana sehingga mendidih

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5

Tutup api bila dah mendidih. Jangan masak lama sangat

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