200 gram | bihun |
200 gram | ayam |
3 biji | bawang merah |
3 ulas | bawang putih |
1 inci | halia |
1/2 batang | carrot |
1/4 biji | bunga kubis |
5 kelopak | kubis |
3 biji | cili padi |
1 sdt | lada hitam (tumbuk kasar) |
Secukup rasa | garam |
Rendam bihun dengan air panas sehingga lembut. Toskan.
Untuk supnya, tumis hirisan bawang & halia sampai naik bau.
No comment yet. Be the first.
You must login/register to comment
Masukkan ayam. Goreng sehingga ayam bertukar warna.
No comment yet. Be the first.
You must login/register to comment
Masukkan air 3 cawan bersama carrot & bunga kubis. Biarkan mendidih sampai sayur empuk.
No comment yet. Be the first.
You must login/register to comment
Masukkan cili padi & serbuk lada hitam kasar. Kacau sekejap.
No comment yet. Be the first.
You must login/register to comment
Perasa dengan garam sesedap rasa. Siap, tutup api. Sedia untuk dimakan bersama bihun.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment