Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 12 piece(s)

Tips

used buttermilk as ovalette substitution

Ingredients

1 cawan tepung gandum
1 biji telur
1 cawan gula
1/3 cawan serbuk koko
1 sudu besar ovalette
1/3 cawan mentega cair

Instructions

1

Dalam mangkuk pengadun, satukan kesemua bahan kecuali mentega

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2

Pukul adunan sehingga kembang dan membuak

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3

Akhir sekali masukkan mentega cair dan gaul sehingga sehingga sebati

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4

Panas sedikit minyak atau mentega; masaklah pancake anda dengan anggaran size ice cream scoop atau senduk kecil

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5

Masak setiap permukaan selama 1 - 2 minit dan balik - balikkan untuk mengelakkan daripada hangus.

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