Aiskrim Jagung
Teringat zaman sekolah rendah. Asal nak balik sekolah je, mesti beli & makan sampai kotor2 baju. Kena marah dengan mak hahaha.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 litre(s)
Tips
Kami tambah sedikit garam je utk aiskrim beku lama sikit. Sedap nak hirup hisap manisan tu.
Ingredients
| 4 cawan | air |
| 2 s/b | kordial perisa jagung |
| 3 s/b | gula |
| 1 1/2 s/b | susu pekat |
| Secubit | garam |
| Secukupnya | bekas plastik aiskrim |
Instructions
- 1
-
Bancuh kordial bersama gula hingga larut.
- 2
-
Masukkan susu pekat. Kacau sebati.
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- 3
-
Masukkan garam. Kacau lagi sebati. Siap untuk diisi dalam bekas aiskrim.
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- 4
-
Simpan semalaman dalam tempat beku. Sedia untuk dinikmati.
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Recooks
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