Mee Goreng

Resepi dari kakak ipar. Sesuai utk makan sarapan @ makan petang.


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Basuh mee sebersih-bersihnya utk hilang rasa kapur.

Goreng sampai kuah kering jika suka makan kering.

Ingredients

1 bungkus mee kuning
4 biji bawang merah (kisar)
3 ulas bawang putih (kisar)
3 sb cili kisar
3 sb sos tomato
5 sb kicap pekat
1 pokok sawi
1 genggam tauge
10 ekor udang
Secukup rasa gula & garam

Instructions

1

Basuh mee & toskan.

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2

Panaskan minyak. Tumis bahan kisar & cili kisar sehingga naik bau & cili masak.

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3

Masukkan kicap pekat, sos tomato, udang & tauge. Kacau sebati. Biar sampai udang bertukar warna.

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4

Masukkan gula & garam secukup rasa.

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5

Masukkan mee & sawi. Gaul sampai sebati & sayur layu. Tutup api. Siap utk dihidang.

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