Bayam Goreng
Bayam baik utk orang yang punya tekanan darah rendah seperti saya. Bayam ni ada 2 jenis. Dalam menu ni kita guna bayam merah.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bayam ni elok masak utk sekali hidangan je. Bila simpan, bayam akan berair sikit. Bila makan pun rasa manis dia.
Category
Ingredients
| 1 pokok | bayam |
| 1 biji | bawang merah |
| 2 ulas | bawang putih |
| 1/2 batang | carrot |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis hirisan bawang sehingga naik bau.
- 2
-
Masukkan carrot & sedikit air. Gaul sebati & tutup periuk seketika utk carrot empuk.
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- 3
-
Masukkan bayam. Kacau sampai bayam layu.
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- 4
-
Perasa dengan garam sesedap rasa.
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- 5
-
Tutup api. Siap utk dihidang.
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Recooks
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