Kek Pisang

Lembut, gebu dan original rasa pisang.


Prep time 15 minute(s) Cook time 60 minute(s) Total time 75 minute(s) Yield 1 serving(s)

Tips

Pukul bahan haruslah betul² gebu.

Ingredients

4 biji pisang berangan
1 cawan gula kastor
4 biji telur
1 sdk esen vanila
1 cawan minyak masak
1½ cawan tepung gandum
½ sdk soda bikarbonat
½ sdk baking powder

Instructions

1

Pukul telur, gula kastor dan minyak masak hingga gebu.

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2

Masukkan esen vanila dan pisang. Pukul sehingga pisang hancur.

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3

Masukkan tepung yg telah diayak bersama baking powder dan soda bikarbonat.

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4

Kaup balikkan sahaja. Oleskan loyang dgn minyak.

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5

Tuang adunan dan bakar pd suhu 180°c 1 jam atau ikut oven masing².

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