Tart Blueberry

Biskut raya.


Prep time 20 minute(s) Cook time 25 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Jangan biarkan doh terlalu keras bagi memudahkan semasa menekan acuan.

Ingredients

250gram tepung gandum
3 sudu besar tepung jagung
250 gram butter
2 biji telur (kuning sahaja)
2 sudu besar gula kastor
2 sudu besar susu tepung
250 gram jem blueberry
2 sudu kecil pewarna unggu
200 gram coklat putih

Instructions

1

Gaul butter bersama gula.

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2

Masukkan telur satu persatu then masukkan pewarna unggu 1 sudu.

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3

Dah sebati semuanya masukkan tepung gandum diikuti tepung jagung.

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4

Gaul sehingga menjadi doh yang lembut.

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5

Gentelkan jem blueberry menjadi bulat.

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6

Masukkan doh ke dalam acuan dan tekan memanjang.

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7

Masukkan jem ke atas doh dan gulung.

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8

Panaskan ketuhar then bakar. ( Gunakan api bawah dan atas ).

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9

Bakar selama 25 minit hingga 30 minit dengan suhu 130 darjah.

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10

Cairkan coklat putih dengan teknik "double boiler" dan uraikan mengikut citarasa anda.

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