2 biji | buah mangga |
500ml | susu segar |
1/2 tin | susu pekat |
Sebekas | air batu |
Kupas dan potong buah mangga
Kacau susu pekat dan susu segar
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Masukkan buah mangga ke dalam campuran susu
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Masukkan air batu bila hendak dihidang
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