Tomato Based Pasta Sauce

Resepi ringkas untuk penggemar pasta. Mudah dan sedap.


Prep time 15 minute(s) Cook time 90 minute(s) Total time 105 minute(s) Yield 4 serving(s)

Tips

Boleh disimpan dalam peti sejuk dan dikeluarkan bile perlu.

Ingredients

Seulas bwg putih
Sebiji bwg merah
4biji tomato fresh
1 tin tomato puree
5 tangkai daun parsley
3 tangkai daun selasih
5 sudu olive oil
1/2 botol sos tomato
300ml air
Secukupnya garam, blackpeper dan kiub ayam

Instructions

1

Panaskan minyak dlm kuali

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2

Tumiskan bwg putih yg telah dicincang halus, masukkan bwg merah yg telah dicincang halus juga. Goreng sehingga layu dan naik bau.

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3

Masukkan tomato yg telah dipotong kasar, dan daun parsley dan selasih yg dihitis halus, kacau dan biarkan sedikit garing.

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4

Masukkan tomato puree, sos tomato, air dan bahan perasa, biarkan menggelegak.

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5

Kecilkan api dan biar merenih selama sejam.

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6

Hidangkan dgn spaghetti, meatball atau penne pasta

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