Tips
Category
Ingredients
| Seulas | bwg putih |
| Sebiji | bwg merah |
| 4biji | tomato fresh |
| 1 tin | tomato puree |
| 5 tangkai | daun parsley |
| 3 tangkai | daun selasih |
| 5 sudu | olive oil |
| 1/2 botol | sos tomato |
| 300ml | air |
| Secukupnya | garam, blackpeper dan kiub ayam |
Instructions
- 1
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Panaskan minyak dlm kuali
- 2
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Tumiskan bwg putih yg telah dicincang halus, masukkan bwg merah yg telah dicincang halus juga. Goreng sehingga layu dan naik bau.
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- 3
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Masukkan tomato yg telah dipotong kasar, dan daun parsley dan selasih yg dihitis halus, kacau dan biarkan sedikit garing.
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- 4
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Masukkan tomato puree, sos tomato, air dan bahan perasa, biarkan menggelegak.
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- 5
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Kecilkan api dan biar merenih selama sejam.
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- 6
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Hidangkan dgn spaghetti, meatball atau penne pasta
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Recooks
Try recook this recipe and share with the owner and us
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