1 ikat | bayam |
½ biji | bawang besar |
1 ulas | bawang putih |
Sedikit | garam |
4 cawan | air |
Masukkan bawang besar, bawang putih bersama air.
Didihkan seketika, masukkan bayam dan perasakan dgn garam.
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Masak sehingga bayam hampir layu.
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