2 bungkus | mee maggie kari / ayam |
3 biji | telur ayam |
2 ulas | bawang merah |
10 biji (boleh kurangkan kalau tak nak pedas) | cili padi |
Masukkan mee ke dalam air mendidih... masak seperti biasa
Sementara menunggu mee maggie masak, gaulkan telur bersama hirisan bawang merah dan cili padi dan perencag kari / sup maggie di dalam mangkuk.
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Setelah mee maggie masak. Toskan air dan masukkan ke dalam adunan telur tadi.
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Panaskan minyak sedikit dalam pan.
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Tuang adunan mee, telur, bawang dan cili ke dalam pan.
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Masak macam biasa.
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