Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Rendam dahulu udang kering bersama air panas bagi mengurangkan rasa masin.
Category
Ingredients
| 1 ikat | sayur kangkung |
| 100 gram | udang kering |
| 10 tangkai | cili kering |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 sudu besar | sos tiram |
| 1/2 sudu kecil | garam |
| 1 sudu kecil | gula |
| 2 sudu besar | minyak |
| 1/2 cawan | air |
Instructions
- 1
-
Kisarkan cili kering bersama bawang besar dan juga bawang putih.
- 2
-
Panaskan minyak dan tumiskan bahan-bahan yang telah dikisar sebentar tadi.
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- 3
-
Kacau dan masukkan udang kering di dalam kuali. Kemudian masukkan garam, gula dan sos tiram.
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- 4
-
Masukkan sedikit air dan kacau.
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- 5
-
Kacau dan biarkan kangkung agak lembut tutup api.
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Recooks
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