1 bj | petola (kikis kulit yg keras,potong serong) |
2 ulas | bwg merah (tumbuk) |
3 ulas | bwg putih (tumbuk) |
1 sudu besar | ikan bilis (tumbuk) |
1 bj setiap satu | bwg besar, lada besar (hiris) |
1 bj | telur |
1 sudu besar | sos tiram |
1 sudu kecil | kicap |
1 cwn | air |
Secukupnya | garam gula |
Panaskan sedikit minyak di dalam kuali. Tumis bahan2 yg ditumbuk hingga naik bau.
Masukkan sos tiram dan kicap. Kacau2 . Masukkan air dan petola.
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Apabila petola dah separuh masak, pecahkan telur. Biarkan dia masak sekejap baru kacau.
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Perasakan dengan gula dan garam.
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Apabila air dah hampir kering tutup api dan hidang!
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