Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan terlalu banyak air takut pulut jadi lembik.
Ingredients
| 2 cawan | beras pulut |
| 1 cawan | jus pandan |
| Secukupnya | mangga(dihiris) |
| 1/2 cawan | santan |
| Santan | |
| 1 cawan | santan |
| Secubit | garam |
| 1 sudu besar | tepung gandum |
Instructions
- 1
-
Basuh pulut & masukkan jus pandan tanak macam masak nasi biasa dlm rice cooker.
- 2
-
Bila dah masak terap dalam acuan.Hias dengan mangga.Curah santan fresh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Santan
- 1
-
Santan dimasak dengan tepung gandum yang dilarutkan dengan sedikit air.kacau selalu supaya tak berketul.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment