Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika tak suka manis kurangkan gula
Category
Ingredients
| Kulit | |
| 100 gm | gula aising |
| 200 gm | butter |
| 1 biji | telur |
| 420 gm | tepung gandum |
| Cheese Tart Filling | |
| 250 gm | cream cheese |
| 1 biji | telur |
| 50 gm | gula icing |
| 1/2 sudu teh | vanila |
| Hiasan | |
| Secukupnya | cheedar cheese |
Instructions
Kulit
- 1
-
Sebatikan gula,butter dan telur.
- 2
-
Masuk tepung sikit2 hingga habis.
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- 3
-
Tekan2 dalam acuan.Cucuk2 guna garpu.Bakar 180'-kekuningan.Dah sejuk baru kuarkan.
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Cheese Filling
- 1
-
Putar cheese hingga licin.
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- 2
-
Masukkan gula, telur dan vanilla.Masuk ke dlm plastik.Gunting bucu plastik dan paipkan.
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- 3
-
Bakar 170'-15min @ hingga masak. Tabur cheedar parut.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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