Ayam Habang

Habang ni bahasa banjar. Kalau pergi kenduri mesti ada menu ni.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Kalau suka berkuah, cukup masak sehingga kuah pekat sahaja. Tak perlu sampai kering.

Ingredients

5 ketul ayam (bahagian dada)
2 biji bawang merah
3 ulas bawang putih
1 inci halia
3 sb cili kisar
1 batang serai
1 sb asam jawa
2 sb santan kotak
Secukup rasa garam gula

Instructions

1

Kisar semua bawang & halia.

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2

Panaskan minyak. Tumis hasil kisaran sehingga naik bau.

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3

Masukkan cili kisar. Tumis sehingga pecah minyak.

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4

Masukkan gula 2 sudu besar. Kacau utk karamelkan cili.

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5

Ketuk serai & masukkan bersama ayam yang siap dicuci. Gaul bagi mesra.

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6

Biarkan ayam mereneh sedikit dengan tumisan tu.

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7

Bancuh asam jawa & masukkan. Kacau mesra & biar mendidih.

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8

Masukkan santan. Kacau sampai santan masak.

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9

Perasakan dengan garam sesedap rasa. Tutup api. Siap untuk dihidang makan.

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Recooks

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