5 ketul | ayam (bahagian dada) |
2 biji | bawang merah |
3 ulas | bawang putih |
1 inci | halia |
3 sb | cili kisar |
1 batang | serai |
1 sb | asam jawa |
2 sb | santan kotak |
Secukup rasa | garam gula |
Kisar semua bawang & halia.
Panaskan minyak. Tumis hasil kisaran sehingga naik bau.
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Masukkan cili kisar. Tumis sehingga pecah minyak.
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Masukkan gula 2 sudu besar. Kacau utk karamelkan cili.
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Ketuk serai & masukkan bersama ayam yang siap dicuci. Gaul bagi mesra.
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Biarkan ayam mereneh sedikit dengan tumisan tu.
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Bancuh asam jawa & masukkan. Kacau mesra & biar mendidih.
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Masukkan santan. Kacau sampai santan masak.
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Perasakan dengan garam sesedap rasa. Tutup api. Siap untuk dihidang makan.
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