1 batang | timun jepun |
1 sb | butter |
1 sdt | garam |
Hiris timun.
Susunkan atas baking paper dalam loyang. Pastikan tidak bertindih.
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Sapukan butter di permukaan timun.
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Taburkan sikit garam pada timun.
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Bakar pada suhu 110°c selama 20 minit. Timun akan garing, rangup & mengecil dari saiz asal. Siap.
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