Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 person(s)
Tips
Kurangkan limau nipis jika ingin kurangkan masam
Category
Ingredients
| Setengah ekor dipotong kecil | ayam |
| 4 batang diketuk | serai |
| 4 cm diketuk | lengkuas |
| 2 biji dihiris nipis | bawang merah |
| 2 ulas dihiris nipis | bawang putih |
| 2 biji potong baji | tomato |
| Sebatang dipotong bulat | lobak merah |
| Seketul | kiub tomyam knorr |
| 2 biji diperah jusnya | limau nipis |
| 15 biji diketuk | cili padi |
| Secukup rasa | garam |
| Secukupnya | air |
| 2-3 helai | daun limau purut |
Instructions
- 1
-
Masak ayam tanpa air dalam periuk untuk keluarkan air ayam
- 2
-
Bila air ayam dah keluar dan isi berwarna putih, masukkan serai, lengkuas, bawang merah, bawang putih dan air
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- 3
-
Masukkan kiub tomyam knorr dan garam
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- 4
-
Bila dah mendidih, masukkan cili padi. Jangan biar lama dan tutup api
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- 5
-
Masukkan jus limau nipis dan daun limau purut. Kacau mesra
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- 6
-
Sesuaikan rasa
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