Prep time 10 minute(s)
Cook time 50 minute(s)
Total time 60 minute(s)
Yield 1 serving(s)
Tips
Gandakan adunan untuk dapatkan adunan yang banyak
Ingredients
| 125g | mentega |
| 100g | gula halus |
| 155g | tepung naik sendiri |
| 2 biji | telur |
| 125g | coklat masakan (double boil) |
| 80ml | susu cair |
| Sedikit | esen vanila |
| Sedikit | pasta strawberi |
| Sedikit | pewarna pink |
Instructions
- 1
-
Pukul mentega dan gula halus hingga kembang. Kemudian Masukkan telur sebiji demi sebiji. Pukul lagi.
- 2
-
Masukkan tepung selang seli dengan susu cair.
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- 3
-
Bahagi adunan kepada 2 bahagian. 1 bahgian campur dengan coklat masa kan dan 1 bahagian campur pasta strawberi dan pewarna pink.
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- 4
-
Gris loyang dengan marjerin dan lapik dengan baking paper. Tuang adunan secara selang seli.
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- 5
-
Bakar suhu 175'c selama 50 minit.
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Recooks
Try recook this recipe and share with the owner and us
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