3 sudu besar | halba |
1 inci | halia dihiris |
1 keping | kulit kayu manis |
1 helai | daun pandan |
1 liter | air |
4 sudu besar | gula |
Satukan semua bahan, kecuali gula, ke dalam periuk.
Rebus sehingga mendidih.
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Kemudian reneh dgn api perlahan selama lebih kurang 40 minit.
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Tutup api dan kacau dengan gula sebelum diminum.
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