Roti Gulung Sardin
Mula tercetus idea buat resepi ni bila balance roti gardenia hampir expired. Selain sosej roll boleh tukar kepada sardin roll.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Leperkan roti dahulu sebelum celup ke salam telur supaya roti tidal berminyak.
Ingredients
| 1 tin kecil | sardin |
| 1 sudu besar | cili kisar |
| 4 keping | roti |
| 1 biji size a | telur |
| Sedikit | minyak |
Instructions
- 1
-
Masak sardin dulu, tumiskan cili kisar sehingga naik bau.
- 2
-
Masukkan sardin, Macau dan hancurkan isi sardin. Angkat dan ketepikan.
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- 3
-
Pecahkan telur dan pukul sebati. Tekan roti sehinhgan nipis, celupkan kedalam telur.
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- 4
-
Letakkan isi sardin kemudian guungkan roti. Goreng sehingga masak.
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- 5
-
Ulangi sehingga roti habis. Boleh dihidangkan until sarapan pagi atau minum petang.
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Recooks
Try recook this recipe and share with the owner and us
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