1 handful | broccoli |
1 handful | cauliflower |
1 inch | ginger, thinly slices |
4-5 cloves | garlic, smashed |
To taste | salt |
1/2 cup | water |
2 tbsp | oil |
Heat oil and saute ginger and garlic until fragrant .
Put water, cauliflower, broccoli , carrot into the pan.
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Sprinkle a little salt and cook for 2-3 minutes and then can be served.
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