Tips
Category
Ingredients
| 1 kg | ikan cencaru |
| 1/2 biji | kelapa parut |
| 4 biji | bawang merah * |
| 3 ulas | bawang putih * |
| 1 sudu besar | udang kering * |
| 1/2 inci | kunyit * |
| 2 batang | serai * |
| 2 biji | buah keras * |
| 2 sudu besar | cili giling |
| Sedikit | air asam jawa |
| Secukup rasa | garam dan gula |
Instructions
- 1
-
Tumbuk semua bahan bertanda * Tumis lada boh hingga garing. Masukkan bahan tumbuk, tumis hingga garing n naik bau.
- 2
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Masukkan sedikit air asam jawa. Bila agak kering masukkan kelapa parut dan gaul sakata.
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- 3
-
Masukkan garam, gula dan perasa kalau suka. Biar sampai kering
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- 4
-
Sementara tunggu kelapa kering, bersihkan ikan dan belah di bahagian belakang ikan.
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- 5
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Sumbatkan kelapa yg telah siap ke dalam ikan.
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- 6
-
Lumurkan ikan dgn sedikit garam dan serbuk kunyit. Goreng ikan hingga masak.
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Recooks
Try recook this recipe and share with the owner and us
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