½ ekor | ayam |
1 biji | bawang besar |
3 ulas | bawang putih |
1 inci | halia |
½ periuk | air |
1 biji | sup bunjut |
Sedikit | daun sup |
3 sdk | garam |
Tumis bawang besar,bawang putih dan halia sehingga sedikit garing.
Masukkan ayam dan biarkan seketika bg mengeluarkan jus ayam.
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Letak air dan biarkan sehingga menggelegak.
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Perasakan dgn garam dan biarkan sehingga ayam masak.
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Taburkan daun sup dan sedia utk dihidang.
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