290 g | tepung |
170 g | butter |
50 g | gula icing |
1 biji | telur gred c |
Sedikit | esen vanila |
Pukul semua bahan dgn spatula.
Biarkan semalaman dlm peti.
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Golekkan nipis dan tekap dlm acuan.
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Cucuk bahagian tengah dgn garfu.
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Bakar 140°c 15 minit atau sehingga masak.
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