White Tomyam Mee Hoon Meletopss
Gotcha! Get it from my teman gaduh kecil sampai besar.Brother .Tak sangka jadi pula.First time buat tomyam putih.
Tips
2. Biji limau jangan masukkan sekali.Takut pahit.
Category
Ingredients
| 200 gram | daging ayam |
| 4ekor | udang besar |
| 3 batang | cili padi |
| 5 helai | daun limau purut |
| 3 biji | buah limau nipis |
| 1batang carrot | carrot |
| 2 batang | serai |
| 2 biji | kiub ayam |
| 1\2 bungkus | bihun |
Instructions
- 1
-
Potong Ayam kecil kecil
- 2
-
Sediakan serai ,buah limau dibelah empat,daun limau tu koyakkan sedikit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Potong carrot dan tomato ikut saiz yang disukai.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Rebus ayam untuk 5-6 minit.Lepas tu angkat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan serai ,daun limau purut dan juga carrot yang telah dipotong kedalam air rebusan ayam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan kiub ayam tadi .Kalau tak rasa boleh tambah garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Perah limau nipis tadi.Awas jangan masukkan biji limau sekali nanti kuah jadi pahit. If tak cukup masam boleh tambah limau lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Then masukkan cili padi.Then letakkan ayam balik ke dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Masukkan tomato dan udang.Biar didih seketika dan boleh tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 10
-
Rebus bihun yang telah direndam sehingga lembut. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment