White Tomyam Mee Hoon Meletopss

Gotcha! Get it from my teman gaduh kecil sampai besar.Brother .Tak sangka jadi pula.First time buat tomyam putih.


Prep time 15 minute(s) Cook time 25 minute(s) Total time 40 minute(s) Yield 4 serving(s)

Tips

1. Daun limau tak boleh terlalu banyak.Nanti pahit.

2. Biji limau jangan masukkan sekali.Takut pahit.

Ingredients

200 gram daging ayam
4ekor udang besar
3 batang cili padi
5 helai daun limau purut
3 biji buah limau nipis
1batang carrot carrot
2 batang serai
2 biji kiub ayam
1\2 bungkus bihun

Instructions

1

Potong Ayam kecil kecil

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2

Sediakan serai ,buah limau dibelah empat,daun limau tu koyakkan sedikit

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3

Potong carrot dan tomato ikut saiz yang disukai.

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4

Rebus ayam untuk 5-6 minit.Lepas tu angkat

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5

Masukkan serai ,daun limau purut dan juga carrot yang telah dipotong kedalam air rebusan ayam

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6

Masukkan kiub ayam tadi .Kalau tak rasa boleh tambah garam.

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7

Perah limau nipis tadi.Awas jangan masukkan biji limau sekali nanti kuah jadi pahit. If tak cukup masam boleh tambah limau lagi.

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8

Then masukkan cili padi.Then letakkan ayam balik ke dalam periuk.

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9

Masukkan tomato dan udang.Biar didih seketika dan boleh tutup api.

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10

Rebus bihun yang telah direndam sehingga lembut. Siap.

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