1 bungkus | maggi kari |
5 biji | bebola ikan-dibelah 2 |
Sedikit | kacang buncis-dipotong kecil |
Sedikit | terung-dihiris nipis |
Sedikit | lobak merah-dihiris nipis |
2-3 biji | cili api (dihiris/diketuk) |
Secukupnya | air |
2 biji | limau kasturi (dibelah dua) |
Didihkan air. Masukkan perencah kari maggi dan biarkan mendidih dgn api sederhana.
Masukkan bebola ikan dan kacau sebentar.
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Masukkan , telur dan cili api. Tunggu sekejap.
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Masukkan pula sayuran dan maggi. Setelah masak perahkan limau kasturi
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Hidangkan panas-panas
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