Biscuit Tiramisu

Learnt from my mother.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 10 slice(s)

Tips

Kurangkan susu untuk prevent from muak ok :)

Ingredients

250 gram cream cheese (any brand)
1 pack biscuits kering aka duluxe cracker
1/2 tin susu pekat manis
5 tbs susu full cream
Sedikit only for topping milo
Sedikit only for topping almond nuts

Instructions

1

Pukul cream with susu pekat manis with blender is much easier!

0 Comment(s)

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2

Bila dah kembang masukkan 4 sudu susu full cream dlm cream tadi. Bagi nak cair kan cream tu tersebut.

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3

Then, letak kan cream atas pinggan or anything. Topping it with biscuits.

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4

Lakukan cara tadi, all over again seperti letakkan cream dibawah & biscuit diatas.

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5
Selepas selesai, akhirkan tiramisu dgn tutup biscuits with cream & put milo & nuts in it

Selepas selesai, akhirkan tiramisu dgn tutup biscuits with cream & put milo & nuts in it

4 Comment(s)

tak perlu bakar ke dalam oven ke untuk resepi ni?

4 years ago
Mia (author)

Tak perlu, put it in the fridge only!

4 years ago

okay, terima kasih :)

4 years ago
Mia (author)

Nnt dah buat, click "cook this" ye? Nak tgk, wc :)

4 years ago

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Recooks

Try recook this recipe and share with the owner and us

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