Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Jika tiada asam jawa, boleh digantikan dengan asam keping
Ingredients
| 400 gm | udang |
| 25 tangkai | cili kering* |
| 2 ulas | bawang putih * |
| 1 labu | bawang merah * |
| 1 labu | bawang merah- hiris |
| 1/2 inci | belacan* |
| 1 sudu | gula |
| Secukupnya | garam |
| Suku cawan | air asan jawa |
| Secukupnya | minyak |
Instructions
- 1
-
Kisar bahan yg bertanda * hingga lumat
- 2
-
Panaskan minyak, tumis bahan kisar tadi hingga pecah minyakkemudian masukkan udang. Masukkan garam dan gula. Masukkan sir asam jawa.
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- 3
-
Kacau hingga hingga mendidih barulah masukkan bawang hiris tadi
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- 4
-
Bila dah nampak sambal agak pekat dan udang pun dah masak terus matikan api
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- 5
-
Siap untuk dihidang..
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Recooks
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