2 keping | puff pastry |
1 tin | tuna (ketulan dlm minyak/air) |
1 biji | bawang besar (dicincang |
1/2 cawan | jagung (dlm tin atau frozen) |
2 sudu besar | mayonnaise |
Secukupnya | garam dan lada hitam |
1 biji | telur (dipukul dgn sedikit susu segar) |
Buangkan minyak atau air dalam tin, tuangkan tuna ke dalam mangkuk besar.
Masukkan bawang besar yang dicincang, jagung, mayonnaise, garam and lada hitam. Kacau hingga rata dan ketepikan.
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Puff pastry dipotong dan dibahagikan 6 keping.
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Isikan satu sudu besar tuna ke atas pastry. Lipatkan pastry dan tutup hujungnya degan garpu.
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Ulang sampai habis.
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Sapukan puff dengan telur. Bakar puff pada suhu 200C selama 20minit.
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