Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 2 serving(s)
Tips
Blend with some oil to get a smooth texture.
Category
Ingredients
| Palm size | ginger |
| Few cloves | garlic |
| To blend and saute | oil |
| To taste | chicken powder |
Instructions
- 1
-
Blend the ginger and garlic with some water and a tsp of oil.
- 2
-
Heat a pan with oil,saute the ginger paste until fragnance.
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- 3
-
Add some chicken powder to taste.
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