Sambal Daging Cincang

Boleh dijadikan juga sebagai inti karipap atau samosa.


Prep time 0 minute(s) Cook time 20 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Daging cincang boleh juga digantikan dengan daging burger.

Ingredients

200 gram daging cincang
1 biji ubi kentang
Setengah batang lobak merah
1 biji bawang merah
1 ulas bawang putih
3 sudu besar cili kisar
100 ml air
1 sudu besar sos tiram
1 sudu besar sos tomato
Secukup rasa garam
Secukup rasa gula

Instructions

1

Potong dadu lobak merah dan ubi kentang.

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2

Tumis bawang merah dan bawang putih.

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3

Masukkan cili kisar.

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4

Masukkan daging cincang.

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5

Masukkan ubi kentang dan lobak merah yang dipotong dadu tadi.

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6

Masukkan air.Masak sehingga mendidih untuk mendapatkan kentang yang empuk.

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7

Masukkan sos cili dan sos tiram.

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8

Masukkan garam dan gula secukup rasa

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