Lemak Cili Padi Timun & Telur

Sekali sekala masak lauk bersantan tak apa kan. oh my diet @_@


Prep time 5 minute(s) Cook time 15 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kalau suka pedas kaw2 punya tambah cili padi banyak banyak olay! Kami org terengganu makan lemak2 manis sahaja

Ingredients

1 bj bwg besar blend
2 ulas bwg putih blend
1 btg serai ketuk *kalau mahu
1 ibu jari kunyit
3 bj cili padi ketuk hancur
2 btg timun potong serong
1 bj telur
Santan pekat 1 cwn+ air 2 cwn santan
Scukupnya garam,gula

Instructions

1

Panaskan santan di atas api. Masukkan bahan2 yg di blend.

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2

Bila dah mendidih masukkan timun yg telah dipotong/cuci.

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3

Bila timun dah separuh masak, pecahkan telur dalam periuk tu. Biar telur tu masak kejap baru boleh kacau2.

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4

Jangan lupa gula dan garam ya. Tutup api hidang la apa lagi ^_<

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