Semperit Pandan
Resepi ini diambil dari ovenkecil.blogspot.com Menampak koleksi biskut raya
Prep time 20 minute(s)
Cook time 15 minute(s)
Total time 35 minute(s)
Yield 50 piece(s)
Tips
Panaskan oven 10 minit sebelum biskut dibakar
Category
Ingredients
| Bahan A | |
| 200 gm | mentega |
| 100 gm | gula icing |
| 1 biji | kuning telur |
| 1 tablespoon | pandan emulco |
| Bahan B | |
| 250 gm | tepung gandum |
| 50 gm | tepung jagung |
| 30 gm | tepung kastad |
Instructions
- 1
-
Sebatikan bahan-bahan A dan masukkan B. Uli rata.
- 2
-
Gunakan acuan dan paipkan adunan ke dalam loyang yang dialas dengan kertas minyak.
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- 3
-
Bakar selama 15 minit dengan suhu 160C. Setelah sejuk boleh dihias dengan coklat masakan.
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