Pasta Carbonara
Pasta Carbonara ini biasanya ditambah dengan makanan laut seperti sotong, udang, kepah dll, sedap dinikmati panas2, sesuai untuk makan malam.
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Saya lebih sukakan tekstur linguine daripada spaghetti. Jika mahu lebih sihat, gunakan wheatgrain pasta.
Ingredients
| 1/2 paket | spagheti |
| 2 tin | prego carbonara |
| 1/2 cup | carrot |
| 1/4 cup | saleri |
| 1/2 cup | fresh mushroom |
| 1/2 cup | brokoli |
| 1/4 cup | capsicum |
| 1 batang | sosej blackpepper |
| 1/2 cawan | air tapis |
| 1 tbsp | oregano |
| Secukup rasa | garam |
| 1 cup | ayam kisar ramly |
| 2 tbsp | butter |
Instructions
- 1
-
Panaskan butter ke dalam kuali dan masukkan ayyam kisar, kemudian masukkan air tapis dan sosej
- 2
-
Masukkan carrot, saleri, capsicum, biarkan ianya lembut. Kemudian masukkan brokoli
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan prego, oregano dan perasakan dengan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Biarkan ianya mendidih dan sedia untuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment