Lasagna Maggi Bakar
Aritu nak makan maggi cup tapi dah terlebih kembang, so pegi bakar jela haha
Tips
Category
Ingredients
| 1 peket | maggi (rendam dengan air panas dan toskan) |
| 1 paket | perencah kari maggi |
| 1 cawan | air panas |
| 3 biji | telur |
| 1 tin | susu cair |
| 1 tbsp | chili flakes |
| 10 keping | fish fillet |
| Secukupnya | parutan keju kegemaran |
Instructions
- 1
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Pukul telur, perencah meggi dan susu sampai sebati. Masukkan cili flakes dan maggi. Gaul rata.
- 2
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Sapukan marjerin pada loyang kegemaran. Saya guna loyan bulat 8x8.
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- 3
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Susun fillet ikan di bawah dan tuangkan sedikit meggi keatas fillet tu.
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- 4
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Selang seli kan meggi dan fillet sampai ngam dengan loyang tu. Kalau boleh jangan penuh takut melimpah masa bakar nanti.
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- 5
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Bakar pada suhu 180'c selama 30 min atau hingga masak. Bila agak2 dah nak kering tu, Letakkan cheese dan bakar hingga cheese cair dan sedikit hangus.
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Recooks
Try recook this recipe and share with the owner and us
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