Semperit Susu

Semperit susu yang cair dimulut


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 50 piece(s)

Tips

Tak perlu pukul lama sangat nanti biskut jatuh.

Ingredients

250g butter
300ml susu pekat
100g tepung ubi
450g tepung jagung
1 susu teh esen vanila
Secukupnya color balls

Instructions

1

Butter dan susu pekat dipukul sehingga sebati tetapi tidak perlu pukul lama sangat..Jika pukul lama bila di bakar kuih agak kembang.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan tepung ubi dan tepung jagung dan telah di ayak sedikit demi sedikit.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Guna acuan semperit pecah 15.Jika tiada boleh terap bentuk yang disukai.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Bakar pada suhu 150c 15minit-20, guna api bawah sahaja.

Suhu kenalah follow oven masing2 ye.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media