1 paket | serbuk agar-agar |
500 g | gula |
4000 ml | air |
Segenggam | daun cincau |
2-3 helai | daun pandan |
Masukkan air dan serbuk agar-agar. Kacau sehingga agar-agar larut.
Kemudian masukkan gula, daun cincau, daun pandan.
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Masakkan sehingga mendidih. Api dikecilkan.
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Biarkan ia merenih selama 15-20 minit.
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Tapiskan ke dalam bekas.
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Simpan dalam peti sejuk semalaman.
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