Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 8 serving(s)
Tips
Kalau takde daun kesum, boleh ganti dengan daun limau purut, bau dan rasanya lagi sedap!
Category
Ingredients
| 8 ketul | ikan pari |
| 1 liter | air |
| 4 biji | bawang merah - dikisar |
| 2 ulas | bawang putih - dikisar |
| 2 cawan | cili giling |
| 1 cawan | minyak |
| 1 batang | bunga kantan - dihiris |
| 3-4 tangkai | daun kesum |
| 1 cawan | pati air asam jawa |
| Secukupnya | gula dan garam |
| 1 inch | halia - dikisar |
| 2 batang | serai - diketuk |
Instructions
- 1
-
Panaskan minyak dan tumis kan serai, halia, bawang Besar, bawang putih dan cili giling hingga garing dan pecah minyak.
- 2
-
Masukkan air dan ikan, Gaul rata. Biarkan mendidih dan masukkan air asam, daun kesum, bunga kantan. Gula dan garam.
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- 3
-
Sesuaikan rasa. Bila ikan dah masak, tutup api dan boleh dihidang.
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Recooks
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