Cream butter and sugar till white and fluffy.
Add egg and vanilla extract,mix well. Sift in flour, baking soda and salt and continue to mix well.
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Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
Scoop chocolate mixture with a dessert spoon and drop on to a lined baking tray and bake at preheated oven at 150C for about 25 minutes or until golden crisp.
Cool down cookies and store in an airtight container.
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