Biskut Keju Cornflakes

Sesuai untuk pesakit diabetes kerana tidak manis.


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Cornflakes jangan dikisar terlalu halus untuk memberikan tekstur rangup.

Ingredients

150 g mentega
80 g gula perang
30 g gula pasir
1 biji telur
1/2 cmt esen vanilla
150 g tepung gandum
150 g keju cheddar parut
100 g cornflakes

Instructions

1

Putar mentega bersama gula perang & gula pasir hingga gebu.

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2

Masukkan telur & esen vanilla, putar lagi hingga rata.

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3

Gaul tepung bersama keju hingga rata. Masukkan ke dalam adunan mentega. Gaul rata.

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4

Bentukkan adunan bulat leper, golekkan ke dalam cornflakes kisar.

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5

Bakar pada suhu 160C selama 30 minit.

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6

Sejukkan sebelum disimpan.

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