150 g | mentega |
80 g | gula perang |
30 g | gula pasir |
1 biji | telur |
1/2 cmt | esen vanilla |
150 g | tepung gandum |
150 g | keju cheddar parut |
100 g | cornflakes |
Putar mentega bersama gula perang & gula pasir hingga gebu.
Masukkan telur & esen vanilla, putar lagi hingga rata.
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Gaul tepung bersama keju hingga rata. Masukkan ke dalam adunan mentega. Gaul rata.
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Bentukkan adunan bulat leper, golekkan ke dalam cornflakes kisar.
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Bakar pada suhu 160C selama 30 minit.
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Sejukkan sebelum disimpan.
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