Prep time 20 minute(s)
Cook time 10 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Boleh kurangkan cili padi kalau taknak pedas sangat :)
Category
Ingredients
| 4 cawan | nasi |
| 1 inch | belacan |
| 10 tangkai | cili padi |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk belacan, cili, bawang putih dan bawang merah hingga lumat.
- 2
-
Panaskan Minyak dan tumis bahan tadi hingga naik bau. Perasakan dengan sedikit gula untuk balance kan rasanya.
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- 3
-
Masukkan nasi dan gaul rata. Kacau hingga nasi jadi sedikit kering dan sedia dihidang
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Try recook this recipe and share with the owner and us
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