Tips
2. Buang muncung tajam daun pandan.
Ingredients
| 1 kg | gula |
| 1200 ml | air |
| 1 batang | kayu manis |
| 1 sudu kecil | jintan manis |
| 15 helai | daun pandan |
| Secukupnya | pewarna hijau |
Instructions
- 1
-
Masukkan air, daun pandan, jintan manis, gula dan kayu manis ke dalam periuk.
- 2
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Kacau sebati. Agak mendidih masukkan pewarna.
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- 3
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Masak atas dapur selama 20 minit (sampai daun pandan berubah warna dan air kordial hampir pekat seperti sirap merah F&N).
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- 4
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Tutup api dan biarkan ia sejuk.Apabila dah sejuk, tapis dan simpan di dalam botol yang bersesuaian dan simpan di dalam peti sejuk.
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- 5
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Nak bancuh,tuangkan sedikit dan bancuh dengan air seperti bancuh sirap. Tak perlu masukkan gula lagi.
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Recooks
Try recook this recipe and share with the owner and us
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