Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Boleh tambah cili kalau suka.
Category
Ingredients
| 1kg | kway teow (bilas dan tos) |
| 20 ekor | udang |
| 3 pokok | sawi (dipotong) |
| 1/2 batang | carrot (dihiris nipis) |
| 1 tbsp | sos tiram |
| Secukupnya | minyak |
| 10 tangkai | cili padi (diketuk) |
| Secukupnya | gula dan garam |
| Bahan Kisar | |
| 15 tangkai | cili kering |
| 3 ulas | bawang putih |
| 5 biji | bawang roses |
Instructions
- 1
-
Panaskan minyak dan tumis semua bahan kisar dan cili padi ketuk hingga pecah minyak menggunakan api sederhana panas.
- 2
-
Masukkan udang, lobak merah, dan batang sawi. Gaul rata. Perasakan dengan gula dan garam.
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- 3
-
Setelah kesemua bahan tumisan masak, masukkan kway teow dan sayur sawi. Gaul beberapa kali. Padamkan api dapur.
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