Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 serving(s)
Tips
Menggunakan pisang
Category
Ingredients
| 2kg | daging salai |
| 6 biji | bawang merah |
| 3 ulas | bawang putih |
| 7tangkai | cili padi |
| 3 batang | serai |
| 4 keping | asam keping |
| 1 sudu besar | serbuk kunyit |
| 1.5 kg | santan |
| 2 ulas | pisang belom masak |
Instructions
- 1
-
Bahan blend adalah serai, bawang merah, bawang putih dan cili padi.
- 2
-
Panaskan minyak dan goreng bahan yang telah diblend tadi. Tunggu sehingga masak. Kemudian masukkan air sedikit dan masukkan daging yang telah disalai
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- 3
-
Masukkan santan sedikit demi sedikit sehingga pekat
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- 4
-
Masukkan asam keping. Kemudian perisakan bersama gula dan garam
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- 5
-
Masukkan pisang yang telah dipotong. Gaul sebati dan sedia dihidangkan
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