Bomboloni Italian Doughnuts (Donut Itali)
My sisters and I were watching MKR and we were craving for bomboloni as one of the groups in MKR cooked them.
Tips
2. You don't have to let the dough rest twice if you don't have much time.
Ingredients
| 1 1/4 cups | all purpose flour |
| 2 tablespoons | sugar |
| 7g | dried yeast (mauri-pan) |
| 140ml | milk, warmed |
| 2 tablespoons | butter/margerine (melted) |
| 1 | egg (lightly beaten) |
| 3 cups | oil for frying |
| 1 cup | castor sugar/cinnamon powder for coating |
Instructions
- 1
-
Combine half of the milk, yeast and sugar in a bowl and stir to dissolve. Set aside for 10 minutes.
- 2
-
Add the remaining milk, butter and egg to the yeast mixture.
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- 3
-
Place the flour in a large bowl and add the combined wet ingredients. Mix with a wooden spoon until well combined, cover and set aside for 2 hours.
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- 4
-
Shape the dough into desired shape (I did into small round shape) and allow it rest for another 2 hours.
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- 5
-
Deep fry the dough until golden brown. Drain on paper towel and roll in sugar or cinnamon sugar (adjustable)
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Recooks
Try recook this recipe and share with the owner and us
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