Tips
Category
Ingredients
| 5 tangkai | kangkung |
| 6 sudu penuh | tepung gandum |
| 2 sudu besar | tepung jagung |
| Secukup rasa | garam |
| Sebiji | telur |
| Secukupnya | air suam |
Instructions
- 1
-
Potong kangkung kecil2, daun dan batangnya. Ketepikan.
- 2
-
Gaulkan teping gandum, tepung jagung dan sedikit garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Campur n gaul tepung td degan kangkung yg dipotong.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Campurkan sekali dengan telur. Gaul rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan air sedikit demi sedikit, hingga menjadi batter. Tak terlalu pekat, tak terlalu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Rasa, jika tawar, tambah sikit garam. Perapkan setengah jam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Kemudian goreng dengan minyak yg banyak. Api sederhana besar. Sehingga kuning keemasan, siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment