Homemade Pasta Sauce
Menggunakan lebihan buah tomato dari kenduri. Sayang jika dibiar begitu sahaja. Sos homemade ini tidak semerah sos pasta yang sedia ada dipasaran namun rasanya seakan sama dgn jenama dipasaran.
Tips
Category
Ingredients
| 12 biji | buah tomato segar |
| 2 labu | bawang besar didadu |
| 6 ulas | bawang putih didadu |
| 4sb | minyak zaitun |
| 1/2 cawan | parutan lobak merah |
| 2 keping | dried bay leaves |
| 1sk | dried oregano |
| 1sk | dried basil |
| 1sb | tomato puree |
| Secukup rasa | garam & gula |
| Secukupnya | air |
Instructions
- 1
-
Basuh bersih buah tomato & buatkan keratan X supaya mudah untuk mengupas kulitnya. Rendam tomato selama 1 minit dlm air yang mendidih.
- 2
-
Toskan air panas & rendam dlm air ais seketika & toskan airnya.
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- 3
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Kupas kulit tomato & buang bijinya. 2-3bj tomato dihiris tebal & selebihnya dikisar halus.
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- 4
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Panaskan minyak zaitun & tumis bawang besar & bawang putih. Biarkan hingga bawang layu.
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- 5
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Masukkan tomato kisar & kacau sebati.
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- 6
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Masuk parutan lobak merah, bay leaves, oregano, basil & tomato puree. Reneh seketika. Apabila mendidih keluarkan bay leaves & kisar halus.
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- 7
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Masukkan semula dlm pan. Masukkan hirisan tomato & bay leaves td. Menggunakan api perlahan reneh selama 2 jam. Tambah air jika kering.
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- 8
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Perasakan dengan garam & gula secukup rasa. Masukkan dalam botol/balang & simpan didalam peti sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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